たのけのあむら

美味しそうですね！これが一番好きかもです。
単純に「甘辛」が好きなだけの理由です。
それにしても色々な手法で使い切りましたね。
自分なら恥ずかしながら腐らせてしまったかも、きっと。

>emiyちゃん

　これが一番まともに出来たんですが、ここに来て麹漬けが俄然追い上げてきました。麹漬けも美味いですよ。
　全部使ったのはうちの母は「どうやったか？」と必ず聞いてくるので怖いから残さず使いきりました。もっとも母は辛いものは食べないんですけどね。

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